Overnight Sausage, Egg & Hash Brown Breakfast Casserole

By srumbel

Whip up this prepare-ahead Overnight Sausage, Egg & Hash Brown Breakfast Casserole and serve up a breakfast or brunch your family will love ~ all with a low-maintenance morning for you.
Read more at http://www.thekitchenismyplayground.com/2015/03/overnight-sausage-egg-hash-brown.html#jSMAicUIXHzBihVq.99

Ingredients

• 1 lb. pork sausage
• 1 package Simply Potatoes Shredded Hash Browns {approximately 4 1/2 c. shredded potatoes}
• 10 large eggs
• 3 c. milk
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. black pepper
• 3 slices white {or whole wheat} bread, cut into 1/2-inch cubes
• 1 1/2 c. shredded cheddar cheese
• Read more at http://www.thekitchenismyplayground.com/2015/03/overnight-sausage-egg-hash-brown.html#jSMAicUIXHzBihVq.99

Preparation

Step 1

Brown sausage in a saute pan over medium-high heat; drain all but 1 tablespoon grease. Add shredded hash brown potatoes. Reduce heat to medium and cook, stirring frequently, for 5 minutes.
While sausage cooks, whisk together eggs, milk, dry mustard, salt, paprika, and pepper in a large mixing bowl. Add bread cubes and cheese. Stir cooked sausage and potato mixture into egg mixture.
Pour into a greased 9x13" pan. Cover and refrigerate overnight {or at least 4 hours}.
Bake at 350 degrees, uncovered, for 1 hour until set and a bit puffed in the center. {Depending on the oven, it sometimes takes about an hour and 15 minutes to fully bake.}

Read more at http://www.thekitchenismyplayground.com/2015/03/overnight-sausage-egg-hash-brown.html#jSMAicUIXHzBihVq.99