Fiesta Chicken Salad

By punk

Ingredients

• 2 boneless skinless chicken breasts, sliced into strips
• 1 (1 1/3 ounce) packets fajita seasoning mix, divided
• 1 tablespoon olive oil
• 1 (15 ounce) cans black beans, rinsed and drained
• 1 (11 ounce) cans Mexican-style corn
• 1/2 cup salsa
• 1 (10 ounce) bags mixed salad greens
• 1/2 cup green onion, chopped
• 1 Tomato, chopped

Preparation

Step 1

Rub chicken strips evenly with 1/2 the fajita seasoning.
Heat the oil in a skillet over medium heat, and cook the chicken 6 minutes on each side, or until juices run clear.
Mix the beans, corn, salsa and other 1/2 of fajita seasoning.
Prepare the salad by tossing the greens, onion and tomato.
Top salad with chicken and dress with the bean and corn mixture.
Makes 4 servings approx 315 calories