30 minute yeast rolls

By Bonne1

Ingredients

• 1 cup plus 2 tablespoons warm water
• 1/3 cup oil
• 2 tablespoons active dry yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 3 1/2 cups flour (either bread flour or all-purpose will work)

Details

Servings 12
Adapted from kitchenmeetsgirl.com

Preparation

Step 1

Instructions
Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.
Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.