Nutrition Facts Serving Size 1 (30g) Recipe makes 11 servings The following items or measurements are not included below: 2 tablespoons Splenda sugar substitute Calories 73 Calories from Fat 31 (42%) Amount Per Serving %DV Total Fat 3.5g 5% Saturated Fat 1.0g 5% Monounsaturated Fat 0.8g Polyunsaturated Fat 1.4g Trans Fat 0.0g Cholesterol 22mg 7% Sodium 17mg 0% Potassium 88mg 2% Total Carbohydrate 2.9g 0% Dietary Fiber 1.1g 4% Sugars 0.1g Protein 8.2g
1/2
cup water
1
egg
1
tablespoon butter or margarine
2
tablespoons Splenda sugar substitute
1/3
cup ground flax seeds
1/4
cup soy flour
3/4
cup vital wheat gluten flour
1
teaspoon dried yeast
Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual. Select 'light' browning setting. Don't remove bread until it is cooled. Cut into slices, and store, covered, in the refrigerator.
