PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
11
servings
PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
11
servings
1/2
cup water
1
egg
1
tablespoon butter or margarine
2
tablespoons Splenda sugar substitute
1/3
cup ground flax seeds
1/4
cup soy flour
3/4
cup vital wheat gluten flour
1
teaspoon dried yeast
Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual. Select 'light' browning setting. Don't remove bread until it is cooled. Cut into slices, and store, covered, in the refrigerator.