Spinach-Cheese Balls

By Tonya_Speed

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Ingredients

• 1 box (9 oz) frozen spinach, thawed, squeezed to drain
• 1 cup Original Bisquick® mix
• 2 cups shredded mozzarella cheese (8 oz)
• 1 egg
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1 cup tomato pasta sauce, if desired

Details

Servings 30
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Do-Ahead
Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.