Gooey Chocolate Chip Blondies

By srumbel

These blondies are soft and chewy, and studded with lots of chocolate chips. The marshmallow fluff is swirled over the tops of the bars and chocolate chips and sprinkles add the finishing touches. They bake up soft, chewy, and ooey gooey! Just they way I like my desserts!
Read more at http://backforseconds.com/gooey-chocolate-chip-blondies/#UpVKjFSxm8owgKpE.99

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 2 cups semi sweet chocolate chips (divided)
• 7 oz marshmallow fluff
• sprinkles
• Read more at http://backforseconds.com/gooey-chocolate-chip-blondies/#UpVKjFSxm8owgKpE.99

Details

Preparation time 15mins
Cooking time 37mins

Preparation

Step 1

Preheat oven to 350
In a mixing bowl cream the butter and sugar. Add the salt and vanilla and mix well. Beat in eggs one at a time. Add baking powder and flour and mix just until combined. Stir in 1 1/2 cups chocolate chips. Spread into a greased 13x9" pan.
Remove lid from marshmallow fluff and heat for 15 seconds. Drop by spoonfuls over blondies and swirl with a knife. Bake for 20 minutes.
Sprinkle on remaining chocolate chips and sprinkles and bake 2 more minutes. Let cool completely before cutting into bars. Store tightly covered.

Serves 28
Read more at http://backforseconds.com/gooey-chocolate-chip-blondies/#UpVKjFSxm8owgKpE.99