Cheddar Fondue (Diabetic)

You might think that fondue is a delicacy you have to spend hundreds of dollars on at a fancy restaurant. Think again. This fondue recipe makes it easy and fun to make, and perfect for a snack, main course and everything in between.

Cheddar Fondue (Diabetic)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • ¼

    cup all-purpose flour

  • ½

    teaspoon salt, optional

  • ¼

    teaspoon ground mustard

  • ¼

    teaspoon pepper

  • ¼

    teaspoon Worcestershire sauce

  • 1-½

    cups milk

  • 2

    cups (8 ounces) shredded cheddar cheese

  • Bread cubes, ham cubes, Johnsonville® Original Summer Sausage and or broccoli florets

Directions

1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. 2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.


Nutrition

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