Chocolate Chip Cream Cheese Cookies

By michelew7

Ingredients

• 1/3 cup plus 1/4 cup oat flour
• 1/8 tsp salt
• 1/4 tsp baking soda
• 2-5 tbsp chocolate chips, as desired
• 1/4 cup granulated sugar
• 3 tbsp full-fat cream cheese
• 1/2 tsp pure vanilla extract
• 1 tbsp vegetable oil

Preparation

Step 1

Combine the first 5 ingredients in a deep bowl.

In a cup, stir together the remaining 3 ingredients, gently heating if the cream cheese is too firm to stir. Pour wet into dry, then stir together and do not add extra liquid. It will look a bit dry, but keep stirring and scraping off the spoon as you stir. After a few minutes, it will moisten into a cookie dough batter.

Form a big ball, then roll into cookie dough balls. Place balls on a plate and freeze at least 30 minutes (or up to a month). When ready to bake, preheat oven to 325 F and grease a cookie tray. Place balls on the tray and bake 8 minutes—they will look quite underdone when they first come out, so do not even touch them for at least 10 minutes, during which time they will firm up.