Muffin Pan Pizza

By khojnicki

Ingredients

• 1 c whole wheat flour
• 1/2 c cornmeal
• 1 tsp baking powder
• 2 tsp oregano
• 1 tsp salt
• 2 large eggs
• 3/4 c low fat milk
• 1/4 c prepared barbecue sauce
• 1 1/2 c shredded part skim mozzarella
• 1 c chopped mushrooms
• 1 c finely chopped red onion
• 1 c chopped pepperoni
• 1/2 c chopped sun dried tomatoes
• 1 1/2 c prepared marinara sauce

Preparation

Step 1

Heat oven to 375 degrees F and coat a standard 12 cup muffin tin with cooking spray. In a large bowl, whisk together the first five ingredients. In a separate bowl, lightly beat the eggs, then whisk in the milk and barbecue sauce. Combine the wet and dry ingredients and stir until the flour is moist. Mix in the mozzarella, mushrooms, onion, pepperoni and sun dried tomatoes.

Divide the mixture into 12 equal parts and fill the tins. Bake in the oven until golden brown.