Buffalo Chicken Dip

By myoung

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup FRANK’S® RedHot® Buffalo Wings Sauce
• 2 cups shredded cooked chicken
• 1/2 cup KRAFT Natural Blue Cheese Crumbles
• 1 Tbsp. finely chopped red peppers

Details

Servings 32
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

MIX first 3 ingredients in medium bowl until blended. Stir in chicken and blue cheese.

SPOON into shallow baking dish sprayed with cooking spray.

BAKE 20 min. or until heated through; stir.

SPRINKLE with peppers.