Jell-o Deviled Egg JIGGLERS

By srumbel

Deviled eggs for the dessert table? Sure—when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!
from kraftrecipes.com

Ingredients

• 2-1/2 cups boiling water
• 4 pkg. (3 oz.) JELL-O Gelatin, any flavor
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 tsp. multi-colored sprinkles

Details

Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

ADD boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.

REFRIGERATE 3 hours or until firm.

CUT into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.

total:
24 servings

Kraft Kitchens Tips
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Substitute
Prepare using 2 pkg. (6 oz. each) JELL-O Gelatin.

Easter Egg Hunt Safety
If using hard-cooked eggs for your Easter egg hunt and you plan on eating the eggs later, do not let the eggs set at room temperature for more than 2 hours, including coloring the eggs (or 1 hour if the temperature is 90°F or higher). Hide the eggs just before the hunt, in places that are protected from lawn chemicals, dirt, animals, pets and other sources of bacteria. Discard any cracked eggs. Or better yet, use colorful plastic eggs for your hunt, since this alleviates the potential food safety issue.