quickbread - paleo-bread

By tinathorn

Ingredients

• 2 cups blanched almond flour
• 2 tablespoons coconut flour
• 1/4 cup golden flaxmeal
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 5 large eggs
• 1 tablespoon coconut oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Details

Adapted from elanaspantry.com

Preparation

Step 1

Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
Bake at 350° for 30 minutes
Cool in the pan for 2 hours
Serve