Tropical Pina Colada Ambrosia Salad

By srumbel

This light, fruity and DELICIOUS Tropical Pina Colada Ambrosia has the flavors of the tropics built right in and is perfect any time of year.
from thedomesticrebel.com

Ingredients

• 1 can (15 oz) cherry fruit cocktail, drained
• 1 small can mandarin oranges, drained
• 1 (20 oz) can Dole Pineapple Chunks, drained
• 1 (15 oz) can mangoes, drained and chopped if in large pieces
• 1 & 1/2 cups shredded coconut, divided
• 1 (8 oz) tub Cool Whip Free, thawed
• 1 container Pina Colada yogurt
• 2 About 2 cups JET-PUFFED Fruity Fun Mallows

Preparation

Step 1

In a large bowl, fold together the Cool Whip Free and the Pina Colada Yogurt. Add in the canned fruits, marshmallows, and one (1) cup of the shredded coconut. Gently fold and toss to combine until coated.
Refrigerate the mixture for at LEAST 2 hours or until flavors have set together.
Optional, but recommended: if you'd like, toast the remaining 1/2 cup coconut. In a 300 degree F oven, line a baking sheet with parchment and lay out coconut in an even layer. Toast in 5 minute increments, stirring after each round, until golden. Sprinkle over the top of the ambrosia right before serving. Garnish with a cherry if you'd like.