Cheesecake Freezer Lasagna

By srumbel

Working your way through every sweet, creamy, cheesecake-filled, graham cracker layer is heavenly and when you drizzle a little caramel over the top… Ooo~ it’s double heaven!
from ohbiteit.com

Ingredients

• 8 x6x2″ deep pan
• Box of Graham Crackers..the entire box..every. last. cracker.
• Cool Whip (8 oz.)
• 1 lb. container of Cheesecake Filling
• 1/2 cup of graham cracker crumbs
• Caramel for drizzling

Preparation

Step 1

In a large bowl combine the cool whip and the cheesecake filling, gently folding until fully combined…;
Simply layer the graham crackers with about 1/2″ or so of the filling, starting with a single layer of the graham crackers on the bottom.

Gently spread the filling evenly over the cracker layers. The first layer is the hardest, as the crackers want to move around~ it gets easier as the weight of the layers start to hold everything in place.

Just keep layering so the top layer is the filling!

Now simply sprinkle the top with the Graham Cracker Crumbs…;

Annnd..into the freezer it goes, until you’re ready to serve!

JUST before you serve, go ahead and drizzle some of the caramel all over the top. If you do this before it goes into the freezer, it’s ok..just a bit stickier to cut and serve.

Serve up a mile-high slice and listen for the Oooh’s and Ahhh’s…;

Feel free to add more caramel to each serving..because..YUM!