Easy Deviled Crab

By jeknudson

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon lemon juice
• ¼ teaspoon cayenne pepper
• 1 pound lump crabmeat, drained and picked over
• ½ cup finely diced red bell pepper
• ½ cup finely diced red onion
• ¼ cup panko breadcrumbs, preferably whole-wheat
• 2 teaspoons canola oil

Details

Adapted from eatingwell.com

Preparation

Step 1

1. Preheat oven to 425°F.
2. Combine mayonnaise, mustard, ketchup, lemon juice and cayenne in a large bowl. Add crab, bell pepper and onion; fold until evenly mixed. Divide the mixture among six ½-cup ramekins or transfer to a small baking dish. Place on a rimmed baking sheet.
3. Combine panko and oil in a small bowl. Sprinkle over the crab mixture.
4. Bake until golden brown on top and heated through, about 15 minutes for ramekins or 30 minutes for a baking dish. Serve hot.