GARLIC BUTTER MUSHROOMS

By Meisje

Ingredients

• 4 tbsp butter unsalted
• 1 1/2 lbs cremini mushrooms
• 2 tbsp fresh thyme chopped
• 1/2 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 5 cloves garlic minced
• 2 tbsp fresh parsley chopped

Preparation

Step 1

Clean your mushrooms and slice 1/4" off the stems.
Melt the butter over medium-high heat. Add the mushrooms, thyme, salt, and pepper. Stir well and cook the mushrooms until they are browned and begin to shrink. About 5-10 minutes.

Add the garlic and cook for another 30 seconds while stirring well. Garnish with parsley, and serve.