Chocolate Pudding Frosting

By Meisje

Ingredients

• DIENTS
• 1 small box of Instant Chocolate Pudding (I used chocolate fudge)
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 (8 ounce) container Cool Whip

Preparation

Step 1

INSTRUCTIONS
Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute.

Fold in cool whip until combined.

Spread on cake, store frosted cake in the fridge.

Makes about 4 cups, enough to frost a 9x13 or two 9" layers.