Mornay Sauce

By BobH

Ingredients

• 3 tbsp. butter
• 3 tbsp. flour
• 2 cups milk
• Salt
• Freshly ground white pepper
• Pinch of nutmeg
• 1/2 cup grated Parmigiano-Reggiano cheese

Preparation

Step 1

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper, and nutmeg. Cook, stirring constantly for 4-6 minutes. Remove from heat and whisk in the cheese.