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Chocolate Brownie Cookies

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Ingredients

  • 2 Cups All Purpose Flour
  • 3/4 Cup Cocoa Powder
  • 1 tsp. Baking Soda
  • 1/2 tsp. salt
  • 1 1/4 Cups Unsalted Butter
  • 2 Cups Sugar + 1/4 Cup for rolling balls into
  • 2 Large Eggs
  • 2 tsp. Vanilla Extract
  • 1/4 tsp. Cinnamon

Details

Preparation

Step 1

Preheat oven to 325 degrees.

Sift together the flour, cocoa powder, baking soda and salt in a bowl and set aside.

Beat the butter. 2 cups of sugar, vanilla and eggs until light and fluffy.

Slowly add the flour mixture and mix well. Chill the dough in the refrigerator for one hour until the cookie dough is somewhat firm.

Line baking sheet with parchment. Scoop tablespoon sized balls of dough roll into a ball and then roll in sugar Bake for 10-12 minutes. Cool on a wire rack.

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