squares bakers unsweetened chocolate
cups wite sugar
tsp vanilla essence
cup choc chips.
In a bowl melt 4 Bakers squares with 1 cup butter in microwave for 1 and half minutes. Stir then melt another 1.5 minutes. In another bowl beat the eggs, sugar and van essence until frothy. Pour colled melted choc mixture into egg mixutre and beat 1 cup flour quickly. Add choc chips. Bake @ 325 for 25-30 min. in large pyrex rectangular dish. Sprinkle with icing sugar