Carolyn's double fudge brownies

Carolyn's double fudge brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    squares bakers unsweetened chocolate

  • 1

    cup butter

  • 4

    eggs

  • 2

    cups wite sugar

  • 1

    tsp vanilla essence

  • 1

    cup flour.

  • 1

    cup choc chips.

Directions

In a bowl melt 4 Bakers squares with 1 cup butter in microwave for 1 and half minutes. Stir then melt another 1.5 minutes. In another bowl beat the eggs, sugar and van essence until frothy. Pour colled melted choc mixture into egg mixutre and beat 1 cup flour quickly. Add choc chips. Bake @ 325 for 25-30 min. in large pyrex rectangular dish. Sprinkle with icing sugar


Nutrition

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