Shish Kabobs

By mirandavoegeli

Ingredients

• 1 pound boneless shoulder, cut into cubes
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 medium green pepper, cubed
• 1 medium onion, cubed
• 1 cup cubed eggplant

Details

Servings 4

Preparation

Step 1

Marinate beef in lemon juice, olive oil, oregano, salt, and pepper for at least 6 hours. Thread onto skewers.

Thread vegetables onto skewers (each skewer should contain all of the same kind of vegetable).

Grill or broil meat and vegetables 3 inches from heat for 5 minutes. Turn and brush with marinade. Grill or broil 5 minutes longer.