All-Natural Irish Coffee Creamer

By RoketJSquerl

Ingredients

• 1 C “milk” of choice (half & half, milk, coconut milk, almond milk, etc.)
• 2 Tbsp  organic raw sugar
• 2 tsp organic cocoa powder
• 1 tsp real almond extract
• 1 tsp real vanilla extract
• A jar with a lid for shaking things up
• … and of course a cup of coffee!

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from simpleseasonal.com

Preparation

Step 1

Choose your “milk.” This will depend on your dietary needs and preferences. This can easily be made dairy-free, or even vegan. In my photos I used ½ C of half & half and ½ cup of 1% milk. I like the creaminess of half & half, but I wanted to cut the fat.
In a jar with a lid, combine your cocoa powder, almond extract, and vanilla extract. It’s really important that you use organic cocoa powder (even though it’s a bit pricy) as conventional cocoa powder is produced with chemicals. Also, read your labels when purchasing your cocoa and vanilla extract, being sure it’s the real stuff and not “imitation.”
Next: SHAKE
And: POUR!

Instructions