Mexican Grilled Chicken

By CJKK

Ingredients

• 8 chicken thighs or 4 chicken breast halves, on the bone
• 1 ⁄2 onion
• 1 large garlic clove
• 1 ⁄4 cup olive oil
• 1 ⁄2 teaspoon Mexican oregano
• 1 ⁄2 teaspoon cumin
• 1 teaspoon salt
• 1 ⁄2 teaspoon black pepper
• 1 ⁄4 teaspoon dried chipotle powder
• 1 teaspoon paprika
• 1 limes, juice of or 2 tablespoons apple cider vinegar
• 1 handful cilantro leaf (optional)

Details

Servings 1
Preparation time 3mins
Cooking time 23mins
Adapted from food.com

Preparation

Step 1

Put all marinade ingredients in the blender or food processor and liquify.

Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.

Refrigerate for at least 2 hours I leave it for about 10 hours.

Remove chicken from marinade and place on hot grill. Discard marinade.

Grill, turning occasionally, until chicken is cooked through.