Maple & Honey Syrup

By jsides

Note: I use imitation maple extract, simply because it's cheaper. Someday, I plan to upgrade to the pure maple goodness. But for now, the maple extract found in any grocery store does the trick for us.)

Ingredients

• 1 cup water
• 2 tablespoons honey
• 1/2 teaspoons maple extract
• 2 cups white sugar
• 1/4 cup brown sugar

Details

Adapted from penniesandpancakes.blogspot.com

Preparation

Step 1

Combine all ingredients in a small saucepan over medium heat on the stove. Boil for 2 minutes. Allow to cool for 5 minutes. Carefully pour the syrup into prepared container. Serve immediately. Store in the refrigerator.