Beef: Pan Steak

By Golfwidow7

Ingredients

• 2 tsp. olive oil
• 1 onion, sliced
• 1 portobello mushroom, sliced
• 1/2 tsp. ground black pepper
• 2 beef t-bone steaks (1 lb.), 1/2 inch thick
• 1 cup fat-free reduced-sodium beef broth
• 3 Tbsp. A.1. Original Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. flour
• 1 cup hot mashed potatoes

Details

Servings 2
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.

RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.

TOP steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.