Peppermint Pattie Brownies

By srumbel

Peppermint Pattie Brownies - Rich and fudgy brownies with a layer of peppermint pattie candies, and topped with a gooey chocolate ganache.
Read more at http://dinnersdishesanddesserts.com/peppermint-pattie-brownies/#rjM9XZogdHIh6CHO.99

Ingredients

• 4 oz unsweetened chocolate, melted
• 2/3 cup vegetable oil
• 2 cups sugar
• 4 eggs
• 3/4 cup flour
• 1 tsp salt
• 1 (12 oz) bag Peppermint Pattie candy, unwrapped
• 1 cup semi-sweet chocolate chips
• 1/3 cup heavy cream
• 1 (8 oz) bag mini Peppermint Pattie candy
• Read more at http://dinnersdishesanddesserts.com/peppermint-pattie-brownies/#rjM9XZogdHIh6CHO.99

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a 9 inch baking dish with non-stick spray. Set aside.
In a large bowl mix together melted chocolate and oil. Add eggs and sugar, mixing until well combined. Add flour and salt, mixing until fully incorporated.
Pour ½ the batter into the prepared pan. Place unwrapped peppermint patties evenly spaced around the pan. Cover with remaining batter.
Bake for 30-35 minutes, until a tester comes out mainly clean.
Meanwhile, chop the mini Peppermint Pattie candy into ¼'s.
Melt chocolate chips and heavy cream together. Pour over brownies after they come out of the oven. Sprinkle the chopped candy over the ganache.
Let cool completely before serving.
Serves: 16
Read more at http://dinnersdishesanddesserts.com/peppermint-pattie-brownies/#rjM9XZogdHIh6CHO.99