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White Cheddar Cheese Grits

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Ingredients

  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/2 cup uncooked quick-cooking grits
  • 1 cup (4 oz.) shredded white Cheddar cheese

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

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