White Cheddar Cheese Grits

White Cheddar Cheese Grits
Adapted from myrecipes.com
White Cheddar Cheese Grits

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    cups chicken broth

  • 2

    tablespoons butter

  • 1/2

    cup uncooked quick-cooking grits

  • 1

    cup (4 oz.) shredded white Cheddar cheese

Directions

1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

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