Vegetable Salad

By Gloleigh

Ingredients

• 1 16 oz. can French cut green beans
• 1 cup celery, chopped
• 1 16 oz. can English peas
• 1 4 ounce button mushrooms
• 1 10 3/4 ounce can shoepeg corn
• 1 purple onion, diced
• 1 cup bell pepper, chopped
• 1 4 ounce pimentos
• 3/4 cup white vinegar
• 1/2 cup oil
• 1/2 cup sugar
• salt, to taste
• pepper, to taste
• .

Preparation

Step 1

Combine vinegar,oil, sugar, salt, and pepper. Boil and let cool.
Drain vegetables and mix.with marinade. Refrigerate over night