Cookies and Cream Chocolate Pie

By srumbel

A creamy no bake cookies and cream cheesecake layer topped with a chocolate pudding layer on top makes this pie so delicious. There will not be any leftovers when you serve this pie for dessert.
from insidebrucrewlife.com

Ingredients

• 2 cups Oreo cookie crumbs (18-20 cookies)
• 5 Tablespoons butter, melted
• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 3 cups Cool Whip, divided
• 2/3 cup Oreo cookie chunks (6 cookies)
• 1 - 3.9 ounce box instant chocolate fudge pudding mix
• 1 cup chocolate milk
• 10-15 mini Oreo cookies
• 2 Tablespoons hot fudge

Details

Preparation time 20mins

Preparation

Step 1

Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
Beat the cream cheese and powdered sugar until creamy. Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer. Top the pie with the 1 cup Cool Whip. Heat the hot fudge until warm. Drizzle over the top of the pie. Use the remaining Cool Whip to pipe swirls around the edge of the pie. Top with mini cookies. Refrigerate before serving. Serves 10.