Lacy Parmesan Crisps

By mirandavoegeli

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Ingredients

1 (3-oz) piece Parmigiano-Reggiano
Special equipment: a nonstick bakeware liner such as Silpat

Details

Servings 12
Adapted from epicurious.com

Preparation

Step 1

Put oven rack in middle position and preheat oven to 375F. Line a baking sheet with nonstick liner.

Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.

Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.

Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.

Repeat procedure with remaining cheese to make more crisps.