Refrigerator Cucumber Pickles
By Booper-2
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- 3 cucumbers, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, coarsely chopped
- 3 cups sugar
- 1 1/2 cups white vinegar
- 3 tablespoons celery seed
- 1 1/2 teaspoons salt
Details
Servings 8
Cooking time 495mins
Adapted from mrfood.com
Preparation
Step 1
What To Do:
In a 9- x 13-inch baking dish, combine the cucumbers, onion, and bell pepper; set aside.
In a medium saucepan over medium-high heat, bring the remaining ingredients to a boil, stirring occasionally. Pour mixture over the vegetables and allow to cool completely.
Cover and chill overnight before serving.
(For more color you could use half a red and half a green pepper)
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