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Dilly Pea Salad

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Rate this recipe 4.5/5 (4 Votes)
Dilly Pea Salad 1 Picture

Ingredients

  • 2 (10-ounce) packages frozen green peas, thawed and drained
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup sliced radishes
  • 1/4 cup finely chopped red onion
  • 2 teaspoons sugar
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a large bowl, combine all ingredients; toss gently.

Cover and chill at least 1 hour before serving.

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