Dilly Pea Salad
By Booper-2
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 2 (10-ounce) packages frozen green peas, thawed and drained
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 cup sliced radishes
- 1/4 cup finely chopped red onion
- 2 teaspoons sugar
- 2 teaspoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Details
Servings 6
Adapted from mrfood.com
Preparation
Step 1
What To Do:
In a large bowl, combine all ingredients; toss gently.
Cover and chill at least 1 hour before serving.
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