White Chili

By Gloleigh

Ingredients

• 8 chicken breast halves, skinned and boned
• 2 onions, medium, chopped
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 2 14 oz. cans chicken broth
• 4 15 oz. can cannellini beans, rinsed and drained
• 1 15 oz. can cannellini beans, drained and mashed
• 1 4 ounce green chiles
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground red pepper
• sour cream
• cilantro, chopped, fresh

Preparation

Step 1

Cut chicken into bite-size pieces.

Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes
or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil.
Cover, reduce heat,and simmer 30 minutes. Serve with desired sour cream and/or cilantro toppings.

Great Northern beans may be substituted for cannellini.