cracker - Sesame Crackers

By tinathorn

Ingredients

• 3 cups blanched almond flour
• 1 1/2 teaspoons celtic sea salt
• 1 cup sesame seeds
• 2 large eggs, whisked until frothy
• 2 tablespoons grapeseed oil or olive oil

Details

Servings 96
Adapted from elanaspantry.com

Preparation

Step 1

In a large bowl, stir almond flour, salt, sesame seeds, eggs and oil until well blended

Separate dough into two halves

Line two large (12 x 16) stainless steel baking sheets with parchment paper

Place one half of the dough in the center of each lined sheet

Cut another piece of parchment paper and place it over one of the balls of dough

Roll dough out between the two pieces of parchment paper, until it is ⅛ inch thick and covers the entire baking sheet; remove top paper and repeat process with the other piece of dough

Cut the dough with a knife or pizza cutter into 2 inch squares

Bake at 350° for 10-12 minutes, until golden brown

Cool and serve

Makes 96 crackers