SOS Dip

By Gloleigh

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

32 ounces * VELVETA CHEESE
3 * CAN WITH OR W/O BEANS ARMOR CHILI
2 * CAN CHOPPED CHILI PEPERS
10 INCLUDING STEMS * SPRING ONIONS
4 * BAG PLAIN TORTILLAS

Details

Preparation

Step 1

IN A CROCK POT, ADD ALL INGREDIENTS. STIR WELL.
THIS SHOULD BE MADE AT LEAST 2 HOURS BEFORE SERVING STIRRING FREQUENTLY.
(THIS CAN BE CUT IN HALF BY USING JUST ONE CAN OF CHILI.