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Sour Cream Muffins

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Ingredients

  • 1/2 cup MELTED margarine
  • 1 cup sour cream
  • 2 cups Bisquick

Details

Preparation

Step 1

MIX WELL AND SPOON INTO SMALL MUFFIN PAN. BAKE 350 DEGREES FOR 25 - 30 MINUTES.
CAN BE MADE IN ADVANCE AND REFRIGERATED

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