Japanese Steakhouse Mayo Sauce

By CJKK

Ingredients

• 1 cup mayonnaise
• 1/4 cup water
• 1 tsp. tomato paste
• 1 T. melted butter
• 1/2 tsp. garlic powder
• 1 tsp. sugar
• 1/4 tsp. paprika
• 1 dash cayenne pepper

Preparation

Step 1

Whisk all of the ingredients together (except for water) until the sauce is creamy. Do not add all of the water at once. Add a little at a time, until you get the consistency you desire. Refrigerate overnight for best results.