Meyer Lemon Compound Butter

By west757

Great to use with grilled salmon, chicken or even vegetables. Bring to room temperature so butter melts on contact to form sauce

Ingredients

• 1 stick butter, room temperature
• 2 Meyer lemons, zested
• 1/2 bunch dill, finely chopped
• 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
• 1 small clove garlic, smashed and finely chopped
• Kosher salt if needed

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.