Chili - Ground Beef and Brisket

By á-47

Ingredients

• 2 Tbsp. oil
• 2 lb. ground beef
• 2 large onions, chopped
• 8 cloves garlic, roughly chopped
• 2 lb. Beef brisket, cut into 1" pieces
• 2 large green bell peppers, seeded and diced
• 1 can (28 oz) fire-roasted diced tomatoes
• 2 cans (8 oz) tomato sauce
• 1/4 cup chili powder
• 1 Tbsp. sweet paprika
• 2 tea. cayenne

Preparation

Step 1

Coat slow cooker bowl with cooking spray.

Heat 1 Tbsp. of the oil and add ground beef, onions and garlic; cook 8 minutes, stirring occasionally. Place in slow cooker. Add remaining 1 Tbsp. oil and the brisket to skillet; cook 4-5 minutes per side, until browned. Place in slow cooker.

Stir in green peppers, tomatoes, tomato sauce, chili powder, paprika, cumin, salt and cayenne.

Cover and cook on HIGH for 5 hours or LOW for 8 hours.