Beefy Tex-Mex Stir-Fry

By lindybug

Prep 10 min
Cook 8 min
To lighten up the recipe: Use ground lean turkey or chicken instead of the beef.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 poblano chile, seeded and finely chopped
• 1 onion, chopped
• 1 1/2 tablespoons chili powder
• 1 pound ground beef
• 1 tomato, finely chopped
• 2 cups crushed tortilla chips
• Salt and pepper
• 2 cups shredded Mexican cheese blend

Details

Servings 4

Preparation

Step 1

1. In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper.

2. Divide the meat mixture among 4 plates and top with the cheese.