Grilled Sesame-Ginger Chicken

By lindybug

Ingredients

• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame seed, toasted
• 1 teaspoon ground ginger
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• Hot cooked Japanese curly noodles, if desired

Details

Servings 4

Preparation

Step 1

1. Heat gas or charcoal grill. In small bowl, mix teriyaki sauce, sesame seed and ginger.

2. Carefully brush grill rack with vegetable oil. Place chicken on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, brushing frequently with sauce mixture and turning after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining sauce mixture.

3. Serve chicken with noodles.
To toast sesame seed, heat in ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown.

* Toast sesame seeds by heating ungreased skillet over medium heat 2 min. stirring occasionally until golden brown.