Chicken Pie

By shelliec

Ingredients

• 8 T. Butter
• 1/2 C. Flour
• 1/2 t. Pepper
• 1/2 t. Salt
• 2 C. Hot Water
• 4 Chicken Bullion Cubes
• 2 C. Cooked Carrots
• 2 C. Frozen Peas or Beans
• 2 Potatoes, cooked & cubed
• 2 C. Milk
• 3 Chicken Breasts, Cooked & cubed
• 2 Pie Crusts

Preparation

Step 1

In water with chicken bullion cubes, boil carrots&potatoes until tender. Add frozen peas last. Cook Chicken.

Melt butter&stir in flour, salt and pepper. Set veggies aside and add flour mixture to bullion water and add milk. Stir over medium heat until thickened.

Combine sauce with chicken, peas&veggies

Pour mixture into 2 8” round cake pans lightly greased.

Put pie crust on top of each cake pan&flute the edges.

BAKE275 for 30 minutes til crust is golden brown.