quickbread - Paleo Pumpkin Bread

By tinathorn

Ingredients

• 1 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon cloves
• 1/2 cup roasted pumpkin
• 2 tablespoons honey
• 1/4 teaspoon stevia
• 3 large eggs

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor combine almond flour, salt, baking soda and spices

Add pumpkin, honey, stevia and eggs and pulse for 2 minutes

Scoop batter into a mini loaf pan

Bake at 350° for 35-45 minutes

Cool for 1 hour

Serve

Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.