Peanut Butter Oatmeal Chocolate Chunk Cookies

By kshepherd322

Ingredients

• 1 cup flour
• 1 cup old-fashioned or quick-cooking oats
• 1/2 tsp. baking soda
• 1/2 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1-1/2 tsp. vanilla
• 6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Preparation

Step 1

1.PREHEAT oven to 375°F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
2.DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3.BAKE 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely