Mocha Granita
By á-170456
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Ingredients
- 1 cup water
- 1 cup strong decaffeinated coffee
- 10 packets sugar substitute
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons Atkins Sugar-Free Chocolate syrup
Details
Servings 6
Preparation
Step 1
Mix water, coffee, and sugar substitute in a heavy saucepan over medium heat. Whisk in cocoa powder and syrup. Bring mixture to a gentle boil. Simmer, stirring constantly, 3 minutes. Remove from heat; pour mixture through a fine strainer into a large measuring cup. Refrigerate until cold.
Pour mixture into ice cube trays, filling only half way. Freeze until firm. Before serving, process chocolate cubes in a food processor until chopped and slushy. Serve immediately.
This recipe yields 6 servings.
Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 1 grams
Calories: 18
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