Brownies-Fudge Raspberry Marble

By tunes

Ingredients

• Filling:
• 1 cup raspberries, fresh or thawed
• 4 oz. unsweetened chocolate,chopped
• 1/2 cup butter, cubed
• 3 eggs
• 11/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

Details

Servings 16

Preparation

Step 1

Line 9 inch (2.5l) square metal cake pan with parchment paper or
grease pan; set aside.
Cream Cheese Filling:

In bowl, beat cream cheese with butter until fluffy; beat in sugar. Beat in eggs, 1 at a time, then vanilla. Sir in flour. Set aside.
Press raspberries through fine sieve to remove seeds. Set puree aside.
In bowl over saucepan of hot (not boiling) water, melt chocolate with butter; let cool
In separate bowl, beat eggs wjth sugar until pale and thickened, about 5 minutes.Beat in vanilla and raspberry puree. Stir in flour and chocolate mixture.
Scrape three-quarters of the chocolate batter into prepared pan. Spread cream cheese filling over top. Dollop with remaining batter; swirl with tip of knive to create marble effect.
Bake in centre of 350* (180*C) oven until cake tester inserted in centre comes out with moist crumbs clinging to it, about 35 minutes.Let cool in pan on rack.Remove from pan and cut into squares.