Johns Island Oyster Casserole

Johns Island Oyster Casserole
Johns Island Oyster Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbs. Butter

  • 4

    Tbs. Flour

  • 8-10

    Scallions, chopped

  • 1

    Cup Milk

  • 1/2

    Cup Oyster Liquid

  • 1/2

    Cup White Wine

  • 1

    Pint Oysters, standard

  • 1/2

    tsp. Salt

  • Dash of Cayenne Pepper

  • 2

    Tbs. Parsley

  • Cracker Crumbs

  • Grated Parmesan Cheese

Directions

Melt butter; add scallions. Add flour and blend. Add milk, oyster liquid, and wine; stir until thickened. Add oysters, salt, cayenne and parsley. Layer mixture in pie pans; add cracker crumbs to cover. Repeat layers until full; sprinkle with cheese. Bake at 350 degrees for 30 minutes. Yield: 8 servings.

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