Johns Island Oyster Casserole
By á-24734
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Ingredients
- 4 Tbs. Butter
- 4 Tbs. Flour
- 8-10 Scallions, chopped
- 1 Cup Milk
- 1/2 Cup Oyster Liquid
- 1/2 Cup White Wine
- 1 Pint Oysters, standard
- 1/2 tsp. Salt
- Dash of Cayenne Pepper
- 2 Tbs. Parsley
- Cracker Crumbs
- Grated Parmesan Cheese
Details
Preparation
Step 1
Melt butter; add scallions. Add flour and blend. Add milk, oyster liquid, and wine; stir until thickened. Add oysters, salt, cayenne and parsley. Layer mixture in pie pans; add cracker crumbs to cover. Repeat layers until full; sprinkle with cheese. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
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