Barbeque "Baked" Beans

By pamdabear3383

Ingredients

• 2 cans(15 oz each) great Northern or White beans, rinsed and drained
• 1 onion, chopped
• 1/4 cup packed brown sugar
• 1/2 cup maple syrup
• 1 cup water
• 1/2 cup ketchup
• 2 tablespoons prepared mustard

Details

Servings 6

Preparation

Step 1

1. Add beans, onion, brown sugar, syrup, and water to 4-quart or larger slow cooker. Mix well

2. Cover. Cook on high 41/2 hours, stirring occasionally. Add ketchup and mustard during last half hour of cooking. Mix well.