Blueberry Angel Food Sheet Cake*

By srumbel

The blueberries add such a fun pop and burst of flavor. The angel food cake is light and airy in texture making for a simple and delightful treat.
As if it wouldn’t be perfect enough, a blueberry glaze tops it off to take it to the next level. If you need a yummy, tasty treat that will feed a crowd and is light and refreshing, give this Blueberry Angel Food Sheet Cake a try!
from chef-in-training.com

Ingredients

• Blueberry glaze:
• 1 angel food sheet cake prepared as directed on the box or as your favorite recipe states
• 1 cup fresh or frozen blueberries
• 1 teaspoon flour
• 1 cup blueberries
• 3 Tablespoons water
• 1 Tablespoon sugar
• 2 cups powdered sugar
• 1/2 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350. Pour prepared batter into an ungreased jelly roll pan.
In a small bowl, combine blueberries and flour. Shake off excess flour and sprinkle blueberries over the top of batter.
Bake at 350 degrees F for 25 minutes until golden brown.

Blueberry Glaze

In a small saucepan over medium heat, bring blueberries, water and sugar to a simmer and cook for 2 minutes.
Pour mixture into a medium mixing bowl and add powdered sugar and vanilla. Mix until smooth and well combined.
Pour glaze over cooled cake.
Sprinkle with powdered sugar if you would like for a garnish.