Side Dish: Crispy Pickle Slices

By Golfwidow7

This is from Farms View Roadstand in NJ

Ingredients

• 5 Quarts sliced medium cucumbers
• 6 medium white onions
• 2 green peppers chopped
• 3 cloves garlic sliced
• 1/3 cup coarse salt
• 1 1/2 teaspoon Turmeric
• 1 1/2 teaspoon Celery Seed
• 2 Tablespoons mustard seed
• 3 cups Cider Vinegar

Details

Preparation time 10mins
Adapted from mamaeconomics.net

Preparation

Step 1

In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt, mix well; cover with cracked ice. Let stand 3 hours; remove garlic and drain well.

In sauce pan combine sugar, vinegar, mustard seed, celery seed, and turmeric; add drained cucumber / onion / green pepper mixture and bring to a boil. Pack mixture and liquid into hot sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath for 7 minutes.